Dinner Menu

Piattini
(small plates for the table)

Vegetali & Formaggi - $6 each
Vegetarian

Homemade Ricotta Cheese
Roasted Eggplant Puree
Maple Brook Farm Burrata with Shaved Mushrooms & Pea Tendrils
Marinated Olives - $4

Salumi - $7 each
Cured Meats

Prosciutto di Parma
Berkshire Pork Loin Prosciutto
Thinly Sliced Pig Roast
Duck Prosciutto with Foie Gras & Aged Balsamic
Speck Proscuitto

Pesce - $7 each
Fish

Grilled RI Squid
White Anchovy Bruschetta
Wellfleet Oysters with Heirloom Tomato Granita & Pickled Shallots- $2 each

Antipasti

Zuppa - $10
Spring Pea Soup with Organic Mushrooms & Pecorino

Asparagi - $10
Asparagus, Pecorino, Black Pepper Zabaione & Housemade Pancetta

Cozze - $10
Sauteed Mussels, Ginger, Sage, Tomatoes & Chili Flakes

Mista - $9
Mixed Green Salad

Rucola - $11
Wright-Locke Farm Arugula Salad with Ramps, Fennel & Goat Cheese

 

Le Paste

Bucatini - $24
Hollow Spaghetti with Calamari, Mussels, Clams & Scallops

Cavatelli - $24
Ricotta Dumplings with Braised Rabbit, Almonds & Goat Cheese

Mafalde - $20
Pasta Ribbons with Spinach-Basil Pesto, Fave Beans & Ramps

Rigatoni Bolognese - $22
John Crow Farm Beef, Pork & Pancetta Ragu with Parmigiano

Bigoli - $21
Thick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto & Cippolini Onions

 

Secondi
 

Pesce del Giorno
Boston's Pier Fish Selection with Farmer's Market Seasonal Ingredients

Risotto  for Two - $49
Seafood Risotto Served Red, White, Yellow or Black, with Mussels,
Fish of the Day, Calamari & Scallops

Porchetta - $28
Lightly Smoked Pig Roast with Organic Wright-Locke Farm Chard & Artichokes     

Bistecca - $27
Grilled Bavette Steak with Asparagus, Grilled Spring Onions & Roasted Potatoes

Pollo al Mattone - $21
Pressed Rosemary Chicken with Grilled Polenta & Leeks

 

Contorni

Asparagus with Lemon & Parmigiano- Grilled Polenta - Roasted Potatoes - $5

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
18% Gratuity may be added to parties of 5 or more