Dinner Menu

Piattini
(small plates for the table)

Homemade Ricotta  - 6
Roasted Eggplant Puree -6
Maple Brook Farm Burrata -7
Smokey Chickpea Puree -6
Marinated Olives - 4
Prosciutto di Parma -9
Berkshire Pork Loin Prosciutto -7
Thinly Sliced Pig Roast -7
Duck Breast Prosciutto & Grated Foie Gras  -7
Speck -7
Oysters on the Half Shell - 2 each

Antipasti

Zuppa- 10
Macomber Turnip & Leek Soup, Crispy Speck & Basil

Calamari - 10
Grilled RI Squid, Capers, Olives & Tomato

Mista - 9
Mixed Green Salad

Grilled Polenta- 11
Organic Mushrooms, Robiola &Truffle Oil

Antipasto for 2 or 4 - 15/30
Chef's Choice Selection of Cured Meats, Cheese & Olives

 

Le Paste

Pappardelle- 24
Handmade Cocoa Pasta, Braised Rabbit, Goat Cheese & Almonds

Mafalde - 20
Pasta Ribbons, Oven Dried Tomato Pesto, Almonds & Goat Cheese

Rigatoni Bolognese - 22
Beef, Pork & Pancetta Ragu with Parmigiano

Bigoli - 21
Thick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto & Cipolline

Bucatini - 25   DoB-4
Hollow Spaghetti, Scallops, Mussels, Clams & RI Squid

 

Secondi
 

Pesce del Giorno   DoB - 6
Chef's Choice Fish Selection with Seasonal Ingredients

Porchetta - 28   DoB - 5
Lightly Smoked Pig Roast, Braised Greens & Apple-Celery Root Compote

Bistecca - 27   DoB - 5
Grilled Bavette Steak, Roasted Potatoes, Truffled Parsnip Puree & Delicata Squash

Pollo al Mattone - 21
Pressed Rosemary Chicken, Grilled Potatoes & Peperonata

 

Contorni -5
 Broccoli Rabe

Grilled Potatoes
Truffled Parsnip Puree
Grilled Polenta

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
20% Gratuity may be added to parties of 5 or more