Dinner Menu

Piattini
(small plates for the table)

Homemade Ricotta Cheese - 6
Roasted Eggplant Puree -6
Maple Brook Farm Burrata & Shaved Mushrooms -7
Smokey Chickpea Puree -6
Marinated Olives - 4
Prosciutto di Parma -9
Berkshire Pork Loin Prosciutto -7
Thinly Sliced Pig Roast -7
Duck Prosciutto, Foie Gras & Aged Balsamic -7
Speck Proscuitto -7
House Smoked Bluefish Pate -7
Oysters on the Half Shell - 2 each

Antipasti

Pappa al Pomodoro- 10
Tomato & Bread Soup with Parmigiano

Cozze - 10
Sauteed Mussels, Giner, Sage & Tomato

Calamari - 10
Grilled RI Squid, Capers, Olives & Pomodoro

Mista - 9
Mixed Green Salad

Crema di Mais - 11
Sweet Corn Custard with Speck, Fresh Corn & Crispy Leeks

Antipasto for 2 or 4 - 15/30
Chef's Choice Selection of Cured Meats, Cheese & Olives

 

Le Paste

Cavatelli - 24
Black Pepper Dumplings, Braised Rabbit, Pancetta, Ricotta Salata

Mafalde - 20
Pasta Ribbons, Spinach-Basil Pesto, Walnuts, Pecorino, & Goat Cheese

Rigatoni Bolognese - 22
Beef, Pork & Pancetta Ragu & Parmigiano

Bigoli - 21
Thick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto & Cipolline

Bucatini - 25
Hollow Spaghetti, Scallops, Mussels, Clams & RI Squid

 

Secondi
 

Pesce del Giorno
Chef's Choice Fish Selection with Seasonal Ingredients

Porchetta - 28
Lightly Smoked Pig Roast, Braised Greens & Grilled Local Peach

Bistecca - 27
Grilled Bavette Steak, Roasted Potatoes, Parsnip Puree & Delicata Squash

Pollo al Mattone - 21
Pressed Rosemary Chicken & Peperonata

 

Contorni -5
A Tavola's Garden Swiss Chard

Roasted Potatoes
 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
18% Gratuity may be added to parties of 5 or more