Dinner Menu

Piattini
(small plates for the table)

Homemade Ricotta Cheese - 6
Roasted Eggplant Puree -6
Maple Brook Farm Burrata & Shaved Mushrooms -7
Smokey Chickpea Puree -6
Marinated Olives - 4
Prosciutto di Parma -9
Berkshire Pork Loin Prosciutto -7
Thinly Sliced Pig Roast -7
Duck Prosciutto, Foie Gras & Aged Balsamic -7
Speck Proscuitto -7
Honey Cured Salmon with Black Pepper -7
Oysters on the Half Shell with Pickled Shallots- 2 each

Antipasti

Ribolita - 10
Tuscan Vegetable & Bean Soup with EVOO & Parmigiano

Vongole al Forno - 12
Roasted Clams, Pancetta & Lemon Butter

Cozze - 10
Sauteed Mussels, Tomato, Tarragon & Speck

Calamari - 10
Grilled RI Squid, Capers, Olives & Pomodoro

Mista - 9
Mixed Green Salad

Polenta - 12
Grilled Polenta, Organic Mushroom Ragu & Taleggio

Antipasto for 2 or 4 - 15/30
Chef's Choice Selection of Cured Meats, Cheese & Olives

 

Le Paste

Cavatelli - 24
Ricotta Dumplings, Braised Rabbit, Fava Beans & Ramps

Mafalde - 20
Pasta Ribbons, Spinach-Basil Pesto, Walnuts, Pecorino, & Goat Cheese

Rigatoni Bolognese - 22
North East Family Farms Beef, Pork & Pancetta Ragu & Parmigiano

Bigoli - 21
Thick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto & Cipolline

 

Secondi
 

Pesce del Giorno
Chef's Choice Fish Selection with Seasonal Ingredients

Porchetta - 28
Lightly Smoked Pig Roast, Braised Greens & Roasted Onion

Bistecca - 27
Grilled Bavette Steak, Roasted Potatoes, Grilled Asparagus & Chianti Reduction

Pollo al Mattone - 21
Pressed Rosemary Chicken, Grilled Polenta & Broccoli Rabe

 

Contorni -5

Broccoli Rabe with Ricotta Salata
Grilled Polenta
Roasted Potatoes
Grilled Asparagus

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
18% Gratuity may be added to parties of 5 or more