Dinner Menu

Piattini
(small plates for the table)

Homemade Ricotta  - 6
Roasted Eggplant Puree -6
Maple Brook Farm Burrata -7
Smokey Chickpea Puree -6
Marinated Olives - 4
Prosciutto di Parma -9
Berkshire Pork Loin Prosciutto -7
Thinly Sliced Pig Roast -7
Duck Breast Prosciutto & Grated Foie Gras  -7
Speck -7
Pomegranate Cured Salmon -7
Oysters on the Half Shell - 2 each

Antipasti

Minestrone- 10
Stew of Autumn Vegetables & Prosciutto

Cozze - 10
Sauteed Mussels, Giner, Sage & Tomato

Calamari - 10
Grilled RI Squid, Capers, Olives & Tomato

Mista - 9
Mixed Green Salad

Sformatino- 11
Truffled Parmigiano Custard, Foraged Mushrooms & Local Squash

Antipasto for 2 or 4 - 15/30
Chef's Choice Selection of Cured Meats, Cheese & Olives

 

Le Paste

Gnocchi - 24
Handmade Pumpkin Dumplings, Braised Rabbit, Turnips, Broccoli Rabe Pesto & Pumpkin Seeds

Mafalde - 20
Pasta Ribbons, Oven Dried Tomato Pesto, Almonds & Goat Cheese

Rigatoni Bolognese - 22
Beef, Pork & Pancetta Ragu with Parmigiano

Bigoli - 21
Thick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto & Cipolline

Bucatini - 25
Hollow Spaghetti, Scallops, Mussels, Clams & RI Squid

 

Secondi
 

Pesce del Giorno
Chef's Choice Fish Selection with Seasonal Ingredients

Porchetta - 28
Lightly Smoked Pig Roast, Braised Greens & Apple-Celery Root Compote

Bistecca - 27
Grilled Bavette Steak, Roasted Potatoes, Truffled Parsnip Puree & Delicata Squash

Pollo al Mattone - 21
Pressed Rosemary Chicken, Grilled Potatoes & Peperonata

 

Contorni -5
 Swiss Chard

Grilled Potatoes
Delicata Squash
Truffled Parsnip Puree

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
20% Gratuity may be added to parties of 5 or more